Inside the Strange, Salty World of Swedish Licorice
Why does a country of ten million eat more salmiak than anywhere else on Earth? We traced a single bag of Djungelvrål from a Malmö kitchen to a Gothenburg schoolyard.
> This story is part of our editorial series. Full content coming soon.
What to expect
A hand-picked read from the Kandy Lover journal — written slowly, curated in Gothenburg. Subscribe to the Lover's Circle newsletter to get new stories in your inbox every Friday.
