
Size
150g per piece
Origin
Sweden
Sugar, glucose-fructose syrup, gelatin, acidity regulator (malic acid), flavouring, glazing agent (carnauba wax, E903), colouring (carmine, E120).
Strawberry Foam Bananas deliver a sour sugar hit the moment the coating dissolves on the tongue. The foam underneath is light, airy and yields instantly under the teeth with barely any resistance. Each piece has a soft, marshmallow-like body that almost melts as you chew. Meanwhile, the strawberry flavour builds quickly behind the sour, bright and creamy with a berry sweetness that blends into a subtle banana undertone. As you chew through the foam, the texture shifts from bouncy to smooth and almost creamy as it dissolves. The aroma is fruit-forward with a milkshake-like quality that combines strawberry and banana into one layered note. This sour foam candy keeps its flavour steady from the first bite to the last. The mouthfeel stays clean with no sticky residue or heavy chew. Overall, the pillowy foam format delivers a completely different eating experience from dense gummy or chewy starch-based candy.
These bananas come from Konfektyrfabriken Aroma, a Swedish manufacturer producing candy in Stockholm since 1921. Strawberry Foam Bananas use gelatin to create their signature airy, cloud-like foam structure that sets them apart from firmer gummy candy. The recipe contains just seven ingredients, making it one of the simplest formulations in the pick-and-mix aisle. Because the sour coating uses malic acid rather than a citric blend, the tang reads rounder and less sharp than typical sour candy. Each bag arrives packed fresh by Kandy Lover and shipped directly from Sweden. The foam stays soft and the sour coating stays intact. If you enjoy light, foamy Nordic candy, explore our candy collection for more picks. For the classic banana version without strawberry, try Foam Bananas from the same Swedish manufacturer.
Strawberry Foam Bananas open with a round malic acid tang layered over creamy strawberry sweetness and a soft banana undertone. The sour fades gradually into a milkshake-like finish with lasting berry depth.
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