Redhead Chips Sourcream & Peppar 150G

The Texture and Feel of Tangy Pepper Crunch

Sour cream pepper chips deliver a thick, kettle-cooked snap that breaks cleanly between your teeth. The first wave is all crunch, dense and firm, followed by a rush of tangy sour cream that coats the tongue. As a result, the black pepper arrives second, building a slow and steady warmth across the palate without overpowering the cream base. In addition, the seasoning sits deep in the ridges of each chip, which means every bite carries full flavor rather than surface dust alone. The mouthfeel is heavier than standard crisps, with a satisfying weight that rewards slow chewing. Furthermore, the aroma from an open bag is clean and savory with distinct dairy and pepper notes. These creamy pepper crisps hold their structure well, even when scooping dips or pairing with cold drinks. The crunch stays consistent through the entire bag. Overall, this is a chip that balances two bold flavors without letting either one dominate.

Why This Swedish Creamy Pepper Crisps Hits Different

These Swedish black pepper crisps are built on a foundation of real dairy seasoning and whole spice extracts. The potatoes are kettle-cooked in small batches using sunflower and rapeseed oil, which creates a thicker and more textured chip than continuous frying allows. Redhead uses actual buttermilk powder and whey alongside real black pepper and spice extract to achieve a layered flavor. In contrast, most mass-produced sour cream chips rely on a single flat powder coating. Every bag sold at Kandy Lover is packed fresh and shipped directly from Sweden. As a result, the crunch and seasoning arrive intact. For more bold Swedish snack options, browse our full chips collection.

Flavor Profile

Sour cream pepper chips bring a smooth tangy cream base layered with warming black pepper heat and a clean, savory finish that lingers between bites.