Redhead Chips Sour Cream & Onion 150G

The Texture and Feel of the Swedish Classic Crunch

Sour cream onion chips deliver a thick, kettle-cooked snap that breaks with a firm, satisfying crack. The first wave is tangy buttermilk, bright and cool, spreading across the tongue before a soft onion sweetness settles underneath. As a result, the two flavors trade places with each chew rather than collapsing into a single flat note. The seasoning coats every ridge of the chip, so even smaller pieces carry the full cream and onion balance. In addition, a quiet garlic note sits in the background, adding depth without pushing into the foreground. The mouthfeel is dense and heavy, built for slow eating rather than mindless snacking. These cream and onion crisps hold their structure well, staying firm whether eaten alone or paired with a dip. Furthermore, the aroma from an open bag is clean and dairy-forward with a gentle onion finish. The crunch stays consistent from the first chip to the last. Overall, this is the kind of chip that reminds you why the classic flavor became a classic in the first place.

Why This Swedish Sour Cream Chips Hits Different

These Swedish gräddfil onion crisps take the world's most popular chip flavor and rebuild it with Scandinavian precision. The seasoning relies on real buttermilk powder and whey rather than artificial sour cream flavoring, which gives the tang a rounder and more natural feel. Redhead kettle-cooks each batch in sunflower and rapeseed oil for a thicker chip that carries heavier seasoning without breaking. In contrast, mass-produced sour cream chips are thinner and lose their coating after the first bite. Every bag at Kandy Lover is packed fresh and shipped directly from Sweden. For more bold Swedish snacks, explore our full chips collection.

Flavor Profile

Sour cream onion chips bring a bright buttermilk tang layered with gentle onion sweetness, quiet garlic warmth, and a clean dairy finish that makes every bite feel familiar and refined.