Redhead Chips Green & Garlic 150G

The Texture and Feel of Fresh Garlic Crunch

Green herb garlic chips deliver a thick, kettle-cooked snap that breaks with a loud, clean crack. The first flavor is bright parsley, fresh and grassy, followed immediately by a warm garlic wave that fills the mouth. As a result, the combination moves between green freshness and savory depth in a way that feels balanced rather than heavy. The seasoning sits deep inside the ridges of each chip, so every bite releases full flavor instead of surface dust. In addition, spinach powder and leek add an earthy base note that grounds the garlic without competing with it. The mouthfeel is dense and satisfying, with a crunch that lasts longer than standard crisps. These herb and garlic crisps carry a sharp green aroma from the moment the bag opens. Furthermore, the garlic finishes clean rather than lingering with bitterness. The crunch stays consistent all the way to the bottom of the bag. Overall, this is a chip that feels like a freshly seasoned kitchen rather than a processed snack.

Why This Swedish Green Garlic Potato Chips Hits Different

These Swedish parsley garlic crisps get their character from a seasoning built on actual green ingredients. The blend layers real garlic with parsley, spinach powder, and leek to create a genuinely herbaceous profile. Redhead kettle-cooks each batch in sunflower and rapeseed oil, which produces a thicker and firmer chip than standard continuous frying. In contrast, most garlic crisps rely on garlic powder alone, which delivers heat but none of the green complexity. The entire recipe is vegan, with no dairy or animal-derived ingredients. Every bag at Kandy Lover is packed fresh and shipped directly from Sweden. For more kettle-cooked Nordic snacks, explore our full chips collection.

Flavor Profile

Green herb garlic chips bring a bright parsley and spinach base layered with warm roasted garlic, mild leek sweetness, and a clean savory finish that keeps each bite feeling fresh.