Marabou Daim
Size
160g per piece
Origin
Sweden
Sugar, cocoa butter, cocoa mass, palm oil, whey powder (milk), skimmed milk powder, butterfat, whey product (milk), almonds (1%), sweetened condensed skimmed milk, emulsifier (soy lecithin), salt, flavourings. At least 30% cocoa. Contains: Milk, Soy, Almonds (tree nuts). May contain other nuts and wheat.
About This Candy
The Texture and Feel of This Swedish Chocolate Toffee Bar
Marabou Daim opens with smooth Marabou milk chocolate that melts to reveal hard, crunchy almond toffee pieces shattering between the teeth. The texture is a striking contrast of silky chocolate meeting brittle croquant with a sharp, satisfying snap on every bite. Each piece delivers creamy cocoa richness alongside a buttery toffee crunch from the crushed Daim fragments throughout the bar. The almond in the toffee adds a subtle nutty depth that lifts the sweetness into something more complex and rewarding. Meanwhile, the 30 percent cocoa in the Marabou chocolate keeps the creaminess balanced against the hard toffee crunch. As a result, the smooth-and-crunchy combination creates a two-texture experience that no single-texture bar can match. The aroma is warm milk chocolate and toasted caramel rising from each freshly snapped square of the bar. This swedish chocolate toffee bar brings two of Sweden's biggest favourites together in one irresistible package. The mouthfeel starts with a smooth chocolate melt then shatters into hard toffee crunch that dissolves into buttery sweetness. Overall, the combination of Marabou chocolate and Daim croquant makes this one of the most satisfying bars in the range.
Why This Swedish Daim Bar Hits Different
This bar comes from Marabou, the legendary Swedish chocolate brand born in 1916. Marabou Daim uses crushed pieces of the famous Daim croquant that was created in the 1950s. The toffee is made with real almonds and has a hard, brittle texture that shatters cleanly when bitten. Because the croquant pieces are scattered throughout the chocolate, every square delivers a different crunch pattern per bite. Each bar arrives packed fresh by Kandy Lover and shipped directly from Sweden. As a result, the chocolate stays smooth and the toffee stays crunchy on arrival. If you prefer pure Marabou without additions, try Marabou Milk Chocolate for the original classic. Furthermore, explore more Swedish treats in our candy collection.
Flavour Profile
Marabou Daim opens with smooth, creamy milk chocolate that shatters into buttery almond toffee crunch. The finish is warm caramel with nutty depth and lasting sweetness.