
Size
150g per piece
Origin
Sweden
Sugar (52%), glucose-fructose syrup, gelatin, vegetable oil (coconut oil), glazing agent (carnauba wax, E903), acidity regulator (citric acid, E330), colouring (beta-carotene, E160a), flavouring.
Foam Bananas deliver a sweet, tangy banana hit the moment the sugar coating dissolves on the tongue. The foam underneath is light, airy and compresses instantly under the teeth with almost no resistance. Each piece has a soft, cloud-like body that melts gradually as you chew rather than bouncing back like a gummy. Meanwhile, the banana flavour builds from a bright, candy-sweet opening into a warmer, creamier finish with genuine fruit depth. As you chew through the foam, the texture shifts from pillowy to smooth and almost creamy as it dissolves. The aroma is concentrated banana with a natural warmth that sets it apart from artificial banana flavouring. This Swedish sour banana candy keeps its flavour steady from the first bite to the last. The mouthfeel stays clean with no sticky residue or heavy chew. Overall, the airy foam format creates a completely different eating experience from dense gummy or chewy starch-based candy.
These bananas come from Konfektyrfabriken Aroma, a Swedish manufacturer producing candy in Stockholm since 1921. Foam Bananas use gelatin whipped with air to create their signature cloud-like texture that collapses softly under the teeth. The recipe contains just eight ingredients with sugar making up 52 percent of the total weight. Because the colour comes from beta-carotene E160a rather than synthetic dyes, the golden-yellow shade has a natural, warm tone. Each bag arrives packed fresh by Kandy Lover and shipped directly from Sweden. The foam stays soft and the banana flavour stays bright. If you enjoy light Nordic candy, explore our candy collection for more picks. For a strawberry twist on the same format, try Strawberry Foam Bananas from the same Swedish manufacturer.
Foam Bananas open with a bright, candy-sweet banana rush layered over a gentle citric tang from the acidity regulator. The sweetness deepens gradually into a warm, creamy banana finish with lasting fruit depth.
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