Fizzy Mushroom

The Texture and Feel of Fizzy Mushroom Candy Bites

Fizzy Mushroom delivers a sharp sour fizz the moment the sugar coating meets the tongue. The citric acid and bicarbonate react together and create a tingling sensation that spreads across the mouth. Underneath the fizzy shell, the foam centre is soft, airy and compresses gently under the teeth. Each piece has a light, pillowy body shaped like a tiny mushroom with a rounded cap. Meanwhile, the bubblegum flavour emerges as the sour coating dissolves and fills the mouth with candy sweetness. As you chew through the foam, the texture shifts from crunchy to smooth in a satisfying two-stage bite. The aroma is bright bubblegum with a tangy edge from the sour coating underneath. This Swedish foam candy keeps its flavour steady from the first bite to the last. The mouthfeel stays clean with the foam dissolving evenly and leaving no sticky residue. Overall, the contrast between the fizzy shell and the soft foam centre makes every piece a small textural adventure.

Why This Mushroom Shaped Sweet Hits Different

These mushrooms come from Franssons Konfektyr, a family-run candy factory founded in 1965 in Gränna. Fizzy Mushroom uses gelatin to build its signature foam structure and airy body. The pink and blue colour comes from carmine E120 and brilliant blue E133. Because the recipe includes both citric acid and bicarbonate as acidity regulators, the fizzy coating is genuine. Each bag arrives packed fresh by Kandy Lover and shipped directly from Sweden. As a result, the fizz stays sharp and the foam stays soft. If you enjoy mushroom-shaped candy, explore our candy collection for more picks. For a different Franssons mushroom flavour, try Raspberry and Licorice Mushroom for a salty Nordic alternative.

Flavour Profile

Fizzy Mushroom opens with a punchy sour fizz that quickly gives way to bright, nostalgic bubblegum sweetness. The flavour settles gradually into a smooth, candy-sweet finish with lasting foam softness.