Banana & Toffee Mushroom

Banana Toffee Mushroom is a Swedish foam candy mushroom built on a bold double flavour. Each piece has a light, cloud-like body that gives way almost instantly on the first bite. The banana flavour hits first. It is clean, sweet, and natural tasting. Then the toffee note follows, adding a warm caramel depth that rounds everything out. Furthermore, the two flavours stay well balanced all the way through the chew. There is no artificial sharpness and no heavy aftertaste. Instead, every piece finishes clean and light.

The mushroom cap shape plays a real role here. In fact, the fuller top holds more foam than flat candy does. As a result, each bite delivers a more generous and satisfying texture. Additionally, the base is firmer and slightly starchy, which adds just enough contrast. Explore our full foam and marshmallow candy collection for more soft Nordic picks worth ordering.

Why This Banana Toffee Mushroom Hits Different

Franssons Konfektyrer makes this product in Granna, Sweden. The company started in 1956 and focuses on foam and jelly confectionery. Visit the official Franssons website here. Moreover, the formula is short and honest. Franssons uses natural colourings from E100 and E150c. There are no unnecessary additives. The citric acid keeps the banana flavour feeling fresh rather than flat. Furthermore, gelatin gives the foam a proper structure. It holds its softness without collapsing or becoming sticky.

Mass-produced foam candy made outside Scandinavia rarely gets this balance right. However, Franssons has spent decades refining it. As a result, what you get is a consistently soft, genuinely flavourful piece every single time. Additionally, Kandy Lover ships fresh from Sweden. That means you receive this product at